Baked Thursday.
Gone by Friday.

From the kitchen

The milk cakes

Vanilla sponge soaked overnight in three milks, finished in a clear box. There is no counter and no walk-in: only what leaves this kitchen on Friday.

How it works

1. Send your order. Check out as a guest. You can still message Instagram if you prefer.
2. We confirm. We bake to order in small batches, so we'll reply with a collection slot and how to pay. Bigger orders, celebrations and Eid boxes: message us a week ahead.
3. Collect, or we deliver. If you live in the building, collection is free. Everyone else can collect from Birkenhead or have it delivered across the Wirral for £2.

Allergens and care

Celebration trays

A piped milk cake tray, a ribboned box, a note on the lid. Message a week ahead and we will tell you if the date is free. We do not make stacked wedding cakes from this kitchen.

Allergens

UK food law names 14 allergens. These are the ones in this week's bakes. Every box still carries a full ingredients list with allergens emphasised.

Biscoff and rasmalai milk cakes, and a white chocolate and raspberry cheesecake, are on the list this week. Other flavours, brownies, cookies and tray bakes are not. We do not offer gluten-free, vegan or nut-free bakes. It is a domestic kitchen without a separate prep area, so we cannot honestly say a tray is safe for coeliac disease or a nut allergy. Celery, crustaceans, fish, lupin, molluscs, mustard, sesame and sulphites are not used as ingredients.

Before you message

How do I order?

Open the menu, add what you want from this week's list, and check out as a guest. It is only booked when we confirm the total and a slot. Instagram still works if you prefer to message.

Can I just turn up?

No. There is no shop and no leftover counter. Everything is baked to the Thursday 9pm list.

Do you deliver to Liverpool?

Wirral is the regular run for £2. Liverpool or Cheshire only if we can make the trip that Friday — ask in the notes.

Can you write on the box?

Yes. Put the message in the order notes. Keep it short enough to fit on a ribboned lid.

Are the bakes vegetarian?

Yes — no meat or gelatine. They are not vegan. Milk cakes are dairy through and through.

What about gluten-free or nut-free?

We cannot do those from this kitchen. See the allergen table above.

How do I pay?

Pay now at checkout as a guest, or wait for confirmation and pay by bank transfer or cash on collection.

Do you use cookies?

No advertising cookies and no mailing list. Checkout uses essential session cookies. Vercel Speed Insights may collect anonymous page-speed data. See the cookie policy.

How should I keep them?

Milk cakes and the cheesecake in the fridge, three days. Do not leave them in a warm car.